Guide Michelin starred Ekstedt pioneered with the concept of only using basic fire for fine dining cooking. The Interior is enhancing and intensifying the impression of the light and fire as the heart of the restaurant. Materials include raw copper tool sheets, pear and alder wood furniture, natural tone leather, limestone, and hot rolled steel.
RECOGNITIONS:
Listed #2 in “The Hottest places In the World Right Now” by ZAGAT
Awarded “Restaurant Interior of The Year” by The Swedish Hospitality Awards
